CANDY VACUUM COOKER

Our esteemed customers can get from us a complete line of Candy Vacuum Cooker which is used in bakeries and confectioneries for production of hard boiled candy, toffee and caramel varieties. Our cooker comprises of two main parts, upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal.

Ingredients are loaded through manhole at upper vessel and cooked by steam which passes through jacket at 8 to 10 bar pressure. The cooked mass will be discharged in lower pan. Vacuumised lower vessel removes the moisture contents. The mass is discharged on cooling plate by rotating and tilting system of the lower vessel. Clients can get these Candy Vacuum Cookers from us in customized capacities, dimensions, weights and at economical costs.

Technical Specifications: